Fiscal year 2018 course dates for the Food Safety Manager/Supervisor Course
for Person-In Charge assignments are as follows (class days are from 0800-1600 at Building 2850 on Naval Base Kitsap-Bangor):
25-26 OCT 2017
27-28 FEB 2018
05-06 JUN 2018
29-30 AUG 2018
Course completion requires passing the PROMETRIC Certified Food Safety Professional exam.
For more information or to reserve a seat in a future class Call 360-315-4471
or email nh-brem50G0psnsprevmed@med.navy.mil
with the Student's Name (L, F, MI), Rank/Rate/CIV, Command/Facility, and a Point of Contact with Phone number.