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Eat: Grilled Pineapple Recipe


 

Recipe (from Operation Livewell)

Grilled Pineapple (12 Servings)

Ingredients:

  • 1 fresh pineapple - peeled, cored and cut into 1-inch rings
  • 1⁄4 teaspoon honey
  • 3 tablespoons melted butter
  • 1 dash hot pepper sauce
  • Salt to taste

Directions:

  • 1. Place pineapple in a large re-sealable plastic bag. Add honey, butter, hot pepper sauce and salt. Seal bag and shake to coat evenly. Marinate for at least 30 minutes or, preferably overnight.
  • 2. Preheat grill for high heat and lightly oil grate.
  • 3. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.