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U.S. Navy Petty Officer 2nd Class Owen Means, of Calhoun, Georgia, explains a new stock locator system to U.S. Navy Rear Adm. Guido Valdes, the Medical Officer of the Marine Corps, during a tour April 22, 2026, at Marine Corps Support Facility Blount Island, Florida. The system improves accuracy in tracking equipment and supplies assigned to Marine Corps prepositioning programs worldwide. The Marine Corps’ senior medical advisor and health services director visited Blount Island Command to gain ground-level insight into prepositioned medical capabilities supporting global operations. (Marine Corps photo by Dustin Senger)
U.S. Navy Rear Adm. Guido Valdes, the Medical Officer of the Marine Corps, speaks with Blount Island Command leaders during a brief on Marine Corps prepositioning programs April 22, 2026, at Marine Corps Support Facility Blount Island, Florida. The Marine Corps’ senior medical advisor and health services director visited the command to gain ground-level insight into prepositioned medical capabilities supporting global operations. (Marine Corps photo by Dustin Senger)
U.S. Navy Rear Adm. Guido Valdes, the Medical Officer of the Marine Corps, listens to Marine Corps Col. David Merles, commanding officer of Blount Island Command, during a brief on Marine Corps prepositioning programs April 22, 2026, at Marine Corps Support Facility Blount Island, Florida. The Marine Corps’ senior medical advisor and health services director visited the command to gain ground-level insight into prepositioned medical capabilities supporting global operations. (Marine Corps photo by Dustin Senger)
Hospital Corpsman 1st Class Sean Weimer (left) and Hospitalman Apprentice Wilson Current conduct food safety inspections at the 29 Palms Farmers Market at Marine Corps Air Ground Combat Center (MCAGCC), April 9, 2026. Preventive medicine technicians ensure vendors comply with Navy and Department of War food safety standards, supporting the health and readiness of service members and their families. (U.S. Navy photo by Christopher Jones, NMRTC/NH Twentynine Palms public affairs officer)
Hospital Corpsman 1st Class Sean Weimer (left), Hospital Corpsman 1st Class Raphael R. Claxton (center), and Hospitalman Apprentice Wilson Current conduct food safety inspections at the 29 Palms Farmers Market at Marine Corps Air Ground Combat Center (MCAGCC), April 9, 2026. Preventive medicine technicians ensure vendors comply with Navy and Department of Defense (Department of War) food safety standards, supporting the health and readiness of service members and their families. (U.S. Navy photo by Christopher Jones, NMRTC/NH Twentynine Palms public affairs officer)
Hospitalman Apprentice Wilson Current (right) inspects a new vendor at the 29 Palms Farmers Market at Marine Corps Air Ground Combat Center (MCAGCC), April 9, 2026. Preventive medicine technicians ensure vendors comply with Navy and Department of War food safety standards, supporting the health and readiness of service members and their families. (U.S. Navy photo by Christopher Jones, NMRTC/NH Twentynine Palms public affairs officer)
Service members and their families gather to enjoy the 29 Palms Farmers Market at Marine Corps Air Ground Combat Center (MCAGCC), April 9, 2026. The weekly event brings fresh produce, local vendors, and community engagement opportunities to the installation, supporting morale and quality of life. (U.S. Navy photo by Christopher Jones, NMRTC/NH Twentynine Palms public affairs officer)
Hospitalman Apprentice Wilson Current inspects a new vendor at the 29 Palms Farmers Market at Marine Corps Air Ground Combat Center (MCAGCC), April 9, 2026. Preventive medicine technicians ensure vendors comply with Navy and Department of War food safety standards, supporting the health and readiness of service members and their families. (U.S. Navy photo by Christopher Jones, NMRTC/NH Twentynine Palms public affairs officer)
Hospitalman Apprentice Wilson Current (right) inspects a new vendor at the 29 Palms Farmers Market at Marine Corps Air Ground Combat Center (MCAGCC), April 9, 2026. Preventive medicine technicians ensure vendors comply with Navy and Department of War food safety standards, supporting the health and readiness of service members and their families. (U.S. Navy photo by Christopher Jones, NMRTC/NH Twentynine Palms public affairs officer)
Hospital Corpsman 1st Class Sean Weimer (left) and Hospital Corpsman 1st Class Raphael R. Claxton conduct food safety inspections at the 29 Palms Farmers Market at Marine Corps Air Ground Combat Center (MCAGCC), April 9, 2026. Preventive medicine technicians ensure vendors comply with Navy and Department of War food safety standards, supporting the health and readiness of service members and their families. (U.S. Navy photo by Christopher Jones, NMRTC/NH Twentynine Palms public affairs officer)
Hospital Corpsman 1st Class Raphael R. Claxton (left) and Hospital Corpsman 1st Class Sean Weimer (right) conduct food safety inspections at the 29 Palms Farmers Market at Marine Corps Air Ground Combat Center (MCAGCC), April 9, 2026. Preventive medicine technicians ensure vendors comply with Navy and Department of War food safety standards, supporting the health and readiness of service members and their families. (U.S. Navy photo by Christopher Jones, NMRTC/NH Twentynine Palms public affairs officer)
Naval Medical Forces Development Command headquarters building, located at Joint Base San Antonio-Fort Sam Houston, is shown, on Dec. 4, 2023. NMFDC is the headquarters element designated within the Bureau of Medicine and Surgery as a direct subordinate to the Surgeon General of the Navy, charged with leading and managing all medical training, education, professional development, and instruction to produce highly trained and ready medical personnel. (U.S. Navy photo by Mass Communication Specialist 1st Class David Kolmel)

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