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211208-N-BB298-1047

Naval Medical Center Portsmouth’s (NMCP) leadership and members of the Command Executive Board devoted time to NMCP’s galley serving lines for a holiday meal, Dec. 8. Capt. Shelley Perkins, NMCP's commanding officer, serves dessert as part of the NMCP holiday meal served to nearly 240 staff and patients. The menu included shrimp cocktail, New England clam chowder, roast turkey, ribeye, and ham, among other holiday classics like mashed potatoes, asparagus, glazed carrots and macaroni & cheese, with a dessert selection of assorted pies and cookies.

VIRIN: 211208-N-BB298-1047.JPG
Photo by: Seaman Ariana Torman
Download Image: Full Size

Photo Details

Resolution: 4394x2985
Size: 2.28 MB
Location: PORTSMOUTH, Va.

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