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Culinary Specialist 3rd Class Marjorie Gabrino, culinary specialist assigned to Expeditionary Medical Facility (EMF) Kilo, Camp Lejeune, North Carolina, prepares for lunch in the EMF galley during training at Naval Expeditionary Medicine Warfighter Development Center, Camp Pendleton, California, Feb. 9–18, 2026. Meal preparation is part of sustainment operations that keep medical teams fueled and focused during field exercises. (U.S. Navy photo by Petty Officer 2nd Class Leandra Mojica)
Bureau of Medicine and Surgery 7700 Arlington Blvd. Ste. 5113 Falls Church, VA 22042-5113 This is an official U.S. Navy website This is a Department of Defense (DoD) Internet computer system. General Navy Medical Inquiries (to Bureau of Medicine and Surgery): usn.ncr.bumedfchva.list.bumed---pao@health.mil